The Sustainability Toolkit is a four-part tool created to help roasters, and other coffee professionals, to assess their own sustainability efforts and assist them on their journey to improvement. We hope this tool can give you some new and additional ideas for your future business—or personal!—endeavours around the topic of sustainability.

Part two of the Toolkit covers Labor and Human Rights. Promoting respect for labor rights is core to the work of the United Nations Global Compact. Respect for workers’ rights and compliance with labor standards are the foundation of decent work. Despite progress, decent work deficits remain alarmingly widespread. Advancing decent work and raising the living standards of all workers across operations and supply chains require all companies to adopt sustainable, responsible and inclusive workplace practices, and for companies with supply chains to use their leverage with suppliers to contribute to the realization of decent work globally.

Are you looking to identify areas to improve within your business? The Toolkit can help get you started.

Sara Morrocchi dives into the pillars of sustainability and introduces Part Two of The Sustainability Toolkit, which covers how to make a roastery a safe and inclusive space for all. This part of the Toolkit will help you benchmark your business and give you some insights on how to make your roastery a safe and inclusive environment.

WATCH THE RECORDING ON YOUTUBE!

We’re taking a look at the first results from Part Two of The Sustainability Toolkit, and learning about the answers most commonly-submitted by roasters and other coffee professionals on their sustainability journey. We’ll be answering questions and identifying the gaps our community is hoping to fill as we further develop The Sustainability Toolkit.

COMING SOON