The CRG is coming to Expo!
The Specialty Coffee Expo countdown is well underway! Only two weeks to go and we can’t wait to see everyone who is attending. We’re hosting some exciting Guild events that we know you’ll be itching to join, so check out our schedule below.
CRG Kick-off Breakfast
Expo is back and so are we! We are super excited to kick off the EXPO with fellow roasters in the Roaster tent. Say hello to old and new friends, meet new roasters and have a chance to look at the latest machines that are on display in the tent. We’ll provide coffee and some breakfast snacks. See you at EXPO and let’s kick off EXPO together as a community. See you there!
Pavilion on D
Friday April 8, 2022 at 8am EDT
CRG Community Mixer Friday
Meet fellow roasters, and connect with old and new friends within the roaster community. We are very excited that after such a long time we’ll have the chance to meet up in person again! Not only will there be snacks and drinks, but we’ll also have a raffle. Some great raffle prizes from Roast Magazine, Royal NY, La Minita, Crop to Cup, Artisan Imports, Kawa Moka, Probat and more. Don't say we don't spoil you!
The SCA Commons
Friday, April 8 at 5pm EDT
CRG Coffee Exchange: Bring a Bag, Take Another!
For this CRG Coffee Exchange all you need is a bag of your (own) favorite coffee. Label it with your Instagram handle (if you want to) and bring it to the SCA Commons. When you drop off your coffee, you can pick another coffee that somebody else dropped before you. This exchange is open during all days of EXPO!
CRG Live Coffee Exchange
Meet fellow roasters, exchange coffee, and start networking and meeting people during this Live Coffee Exchange event in the SCA Commons. All you need is a bag of (your own) coffee, or as many as you want!
The SCA Commons
Saturday April 9, 2022 at 10am EDT
Take an SCA Workshop at Expo
Whether you're new to the trade or a seasoned roasting professional, taking part in a workshop at Expo is a worthy investment. Choose from over 25 different hands-on workshops for coffee roasters and coffee professionals at every level. This year's workshop topics include roast profiling, organic chemistry, coffee attributes, green coffee sourcing and selection, customer service training, cupping, and so much more.
