Sensory Summit Registration Opens for Africa and Europe
Sensory Summit heads to Central European Time this February 18-19, 2021! Participants from countries in Europe & Africa can register now for a ticket to the digital event, which includes an accompanying Sensory Experience Kit shipped to their door. Sign up now for access to 10 different sessions with leading sensory scientists, with each topic brought to life via curated sensory experiences.
Shipping logistics is a complex and ever-evolving subject due to COVID-19. We will be posting the most up to date list of available countries for shipping, and their registration cutoff dates, on the Registration page.
SENSORY KIT
Coffee sensory professionals learn by tasting and smelling: every Sensory Summit registrant will receive a complete Sensory Kit shipped to their door—a box packed with coffee samples, coffee preparation tools, sensory references, and other aromatic and tasting experiences. These experiences will bring each of the presentations to life and provide chances for deeper engagement with the speakers’ content.
AGENDA
Sensory Summit is a two-day conference designed to educate, inform, and inspire the Specialty Coffee sensory professional.
The Economics of Coffee Attributes: How Sensory and Other Attributes Drive Coffee Price - Dr. Norbert Wilson
Expanding the “Slow Coffee” Segment using Neuroscience - Dr. Fabiana Carvalho
Consumer-Driven Product Optimization and Innovation - Dr. Jean-Xavier Guinard
Purity and Process: What Does 'Pure' Coffee Taste Like? - Dr. Mario Fernandez
Not Just a Pick-me-up: Reimagining the Coffee Experience to Promote Flexible Thinking - Dr. Qian Janice Wang
Bitterness in Coffee – Always a Bitter Cup? - Dr. Sara Marquart
Descriptive Cupping: Methodology and Applications - Nancy Córdoba
Using Science to Change the Way We Brew Coffee - Dr. Bill Ristenpart
Panels in Practice: How Coffee Companies Can Use Sensory Descriptive Analysis In Times of Covid-19 And Beyond - Olivia Auell
The Science of Coffee Freshness - Dr. Samo Smrke
Bonus: Talking About Flavors Online: Describing Coffee (and Wine) - Dr. Ilja Croijmans
