Regional Roaster Groups: The Good, the Bad, the Ugly, and How To Form One

Have you been wondering how to get more involved with your local coffee community? Learn all about organizing a Regional Roaster Group in our next "Trierside Chat” led by Andi Trindle of the Executive Council, and featuring EC member Dani Goot, RG Communications Committee member Adrienne Blasky, RG member Todd Arnette, and SCAA Membership Manager Mansi Chokshi. Follow along as they chat about forming regional groups, the Roasters Guild Membership Map that's in development, and more about connecting with your coffee community!

Click here to view the recorded version.